Caramelized Shallots and Mushrooms

Caramelized Shallots and Mushrooms

These sweet, savoury mushrooms are the perfect topping on steak or as a side for any dinner. With butter, umami mushrooms and shallots perfectly balanced, they will quickly become a crowd favourite.

30 mins

TOTAL TIME

10 mins

PREP

4-6

SERVES

Ingredients

  • 2 tbsp unsalted butter 
  • 2 shallots, minced 
  • 2 cups sliced or whole brown mushrooms 
  • ¼ cup chopped fresh thyme, tarragon and rosemary 
  • 1 tbsp Drizzle Ginger Shine Raw Honey 
  • Salt and Pepper to taste

Directions

  1. In a large, flat pan, heat butter over medium heat. 

  2. Add onions stirring often until onions begin to soften and become golden (about 5 minutes). Turn heat to low, and continue to cook 10 minutes until onions are caramelized. 
     
  3. Add sliced mushrooms and herbs and cook for 8 – 10 more minutes. 
  4. Stir in Drizzle Ginger Shine Raw Honey, salt and pepper to taste and serve warm. 

 

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